Full disclosure, I made this exact recipe on June 5th, 2015...just over a year ago. But now that I have my own grill, I wanted to take another stab at the preparation, because we had some issues with using such a big bird (9 pounds) last time. This time I'm using a 5.5 pound bird, which was purchased fresh, not frozen. I reviewed YouTube quite a bit before I posted my blog, and most folks say a 3-4 pound chicken works best.